Half chicken, cut into pieces 
3 tablespoons of all-purpose seasoning
2 cups of self-raising flour 
Some oil


  1. Mix the chicken with all-purpose seasoning and Marinate the chicken for 15 minutes.
  2. Coating all sides of the chicken with self-raising flour.
  3. Place the chicken in the air fryer basket (single layer). Spray some oil on the top. You need to do them in batches. 
  4. Close the basket and set the temperature to 180° Celsius (350 degrees Fahrenheit). Set the timer to 35 minutes.
  5. After 20 minutes, flip the chicken, close the basket, and cook 15 minutes.
  6. When the timer is up, do a quick check of the thickest chicken’s part; if it has an internal temperature of 165 degrees Fahrenheit (75° Celsius), it’s done. 
  7. Serve them with any sauce you like.